Takeaway Menu

Starter
Onion Bhaji	£2.50
Samosa (meat or vegetable)	£2.50
Chicken or Lamb Tikka	£2.95
Tandoori Chicken	£2.95
Prawn Puree	£3.50
Shish Kebab	£3.25
Roasted Chilli Sheesh Kebab	£3.50
Spicy Fish Cake (Spicy flaked crab)	£4.50
King Prawn Puri	£4.50
Pepper Crab (Spiced with garlic and black pepper)	£4.50
Jinga Dall Puree (King prawn stir-fried)	£4.95
Mussel Baza Puree	£5.50
Tandoori King Prawn Garlic	£4.95
Undaal Mixed Platter (Sheek kebab, chicken tikka and lamb tikka)	£5.50
Jinga Tamarind (sweet and sour with garlic)	£4.95

Undaal Special Seafood

Scallop Massala (Mild)	£8.95
Salmon TK Bhuna	£9.95
Cod Fish Bhuna	£8.95
Salmon Tandoora (Cooked with asparagus – mild)	£9.95
Mixed Seafood Badami (Mild) A mixture of wonderful mussel meat, boneless tilapia fish, squid rings, scallops and tiger prawns served in a thick mild sauce	£10.95
Mixed Seafood Bhuna	£10.95
Jinga Murchi (Very hot) Cooked in an aromatic blend of spices seasoned with lime and dry red chillies in a dry thick sauce with pickle	£10.95
Nariyal Jinga (Mild) King prawn cooked with mango pulp poached gently in coconut milk	£9.95
Oyster Maharaja (Medium or Mild)	£10.95
Sumender Ki Raza	£8.95

Tandoori Specialities

Tandoori Chicken	£5.50
Chicken or Lamb Tikka	£5.50
Ajjwan Tikka Chicken marinated in yoghurt, ginger, garlic, herbs and ajjwan	£6.95
Chicken or Lamb Shashlik	£7.95
Duck Tikka	£10.95
Tandoori King Prawn	£9.95
Salmon Shashlik	£10.95
Tandoori Mixed Grill Chicken Tikka, Lamb Tikka, Sheek Kebab, Tandoori Chicken and Duck Kebab	£10.95
Tandoori Wild Mix Kangaroo, ostrich, rabbit and venison	£12.95

Chef's Specialities

Chicken/Lamb Bangla Original Bangladeshi dish cooked with potatoes, mushrooms, green chilli and tomatoes	£6.75
Chicken/Lamb Tikka Massala Tender boneless pieces of chicken or lamb grilled in a tandoor and cooked in special rich sauce	£6.50
Tandoori King Prawn Massala King prawn grilled in a tandoor and cooked in special rich sauce	£7.95
Butter Chicken/Lamb Strands of malai chicken tikka cooked in the tandoor clay oven then re-cooked in a mild cashew nut sauce and fenugreek topped with cowamowa butter (traditional Indian butter)	£6.50
Chicken/Lamb Passanda	£6.50
Raan-E-Jalfrezi Chef’s own blend of spices, cooked 'stir-fry' style with fresh green chillies, fresh ginger, onions, peppers and coriander	£6.50
King Prawn Jalfrezi	£7.95
Shahlik Bhuna	£9.95
Chicken/Lamb Khursani Chef’s own recipe with fresh green chillies in a thick spicy sauce	£6.50
Chicken/Lamb Tikka Naga Spicy sauce blended with Naga, a very hot and aromatic dish	£6.50
Chicken/Lamb Noorjahani Pieces of lamb/chicken in our Chef’s special spices garnished with roasted onions, capsicum and tomato	£6.50
Aam Diya Cooked with special mango sauce (mild)	£6.50
Hari Mirchi Bhuna Chicken or Meat Tender lamb pieces cooked with chilli, coriander, tomato, and spices	£6.50
Korai Chicken/Lamb Cooked with spices and tossed in an iron soak	£6.50
Acharee Chicken or Meat Bhuna Lamb cooked with pickle paste, capsicum, tomato and a selection of spices	£6.50
Murgh Bemisall The traditional tikka chicken cooked with onions, ginger, garlic, tomato and coriander	£6.50
Lamb or Chicken Kalia (from Goa) Cooked with fried onions, mint, coriander, parsley, yoghurt, spiced potatoes ginger and garlic	£6.50
Bengun Gulistan Chicken or Meat Slowly cooked to perfection in a brown onion sauce with shredded aubergine, garlic, ginger and coriander	£6.50
Chicken/Lamb Hariali A classic grilled chicken/lamb marinated in traditional spices, blended with spinach and perfumed with mustard oil and fenugreek	£6.50
Monsoon Dream Boneless Tandoori chicken in a medium spice, blended with mince meat, chopped red pepper and special field tomato sauce	£6.75
Jeera Chicken/Lamb Boneless chicken cooked in cumin seed, curry leaf, capsicum and tomato	£6.50
Chicken or Lamb Tawa Tender slices of chicken, stir-fried with green peppers, onions, medium bhuna sauce, served on a sizzler	£6.75
Chilli Chatt Massala of chicken tikka with green chillies in a piquant sauce	£6.50
Chicken or Lamb Garlic Chilli Bhuna	£6.50
King Prawn Suka King prawn cooked in sweet and sour tamarind sauce with herbs	£10.50

All these dishes can be cooked with King Prawn £1.50 extra)

Undaal Old Favourites

	Chicken/Lamb	Chicken/Lamb Tikka	Prawn	King Prawn
Curry	£4.95	£5.95	£6.25	£8.50
Madras	£4.95	£5.95	£6.25	£8.50
Vindaloo	£4.95	£5.95	£6.25	£8.50
Korma	£4.95	£5.95	£6.25	£8.50
Malayan	£4.95	£5.95	£6.25	£8.50
Dhansak	£4.95	£5.95	£6.25	£8.50
Bhuna	£4.95	£5.95	£6.25	£8.50
Dupiaza	£4.95	£5.95	£6.25	£8.50
Rogan	£4.95	£5.95	£6.25	£8.50
Sag	£4.95	£5.95	£6.25	£8.50
Pathia	£4.95	£5.95	£6.25	£8.50
Kashmir	£4.95	£5.95	£6.25	£8.50

Balti Dishes

Cooked carefully in a wok, the benapoian style of sizzling hot iron pot. All dishes are juicy and moist, comprising of cooked onions and tomatoes, with green peppers, herbs and freshly ground garam massalla which gives them their exotic aroma.

It is commonly eaten with naan bread, rice or tandoori roti.

Highly recommended.

Balti Murgh Tikka Chicken served mild, medium or hot	£6.75
Balti Lamb Murgh Medium hot	£6.75
Balti Tikka Murgh Massalla Mild	£6.75
Balti King Prawn Chilli	£8.95
Baltic Garlic Chicken Chilli	£6.75

Undaal Biryanies

Chicken/Lamb Biryani	£7.50
Chicken/Lamb Tikka Biryani	£7.95
Prawn Biryani	£8.50
King Prawn Biryani	£8.95
Mixed Seafood Biryani Scallops, squid, mussels, prawns and Tilapia fish	£10.95
Tandoori Mixed Biryani Lamb tikka and chicken tikka	£10.95

Duck

Duck Kati Adrak Tender strips of duck breast cooked with garlic, green chillies, ginger, onions, peppers and coriander	£9.95
Duck Garlic Jalfrezi Chef's own blend of spices with green peppers, onions and medium bhuna sauce	£9.95
Bombay Duck Grilled duck breast cooked with potato, tomatoes with medium spicy sauce	£9.95
Duck Tawa Street cooking method with fresh green chilli peppers, onion and medium sauce	£9.95
Nawabi Duck Boneless Tandoori duck cooked in medium sauce, blended with mince meat	£10.95
Duck garlic Baltik Can be served mild, medium or hot	£9.95

Vegetable Delight

Bombay Aloo/Aloo Gobi/Saag Aloo	£2.75
Tarka Dall/Brinjal Bhaji/Bhindi Bhaji	£2.75
Mushroom Bhaji	£2.75
Sag Bhaji	£2.75
Mixed Vegetable Curry	£2.75
	£2.75
Cauliflower Bhaji	£2.75
Broccoli Bhaji	£2.75
Dall Sambah Lentils with vegetables, hot	£2.75
Bhindi Achari Okra and pickled sauce	£2.95
Karachi Channa Chickpeas sizzled in an iron wok, with onions, garlic and ginger	£2.95
Baighan Ke Bahaar Aubergines sizzled with chopped onion, ginger, garlic and a tomato masala sauce	£2.95
Subzi Ke Milan Potatoes, broccoli and tomatoes cooked in a spiced masala	£2.95
Khumb Ki Subzi Mushroom stir-fried with green peas, green and red bell peppers and spring onion	£2.95
Motor Paneer	£2.95
Sag Paneer	£2.95
Asparagus Cooked in a special mild sauce	£3.25
Shabzi Badami Fresh mixed vegetables with cream and almonds	£2.95

Rice Specialities

Boiled Rice	£2.00
Pilau Rice	£2.10
Coconut Rice	£2.75
Garlic Rice	£2.75
Mushroom Rice	£2.75
Keema Rice	£2.75
Anna Rice (Pineapple)	£2.75
Special Rice (Peas and Egg)	£2.75

Tandoori Breads

Plain Naan	£2.00
Cheese Naan/Garlic Naan/Keema Naan/Onion Kulaca/Peshwari Naan	£2.75
Mango and Coconut Naan	£2.95
Chef’s Special Naan (Spiced lamb, cheese and garlic mix)	£2.95
Paratha	£2.50
Garlic Paratha	£2.50
Stuffed Paratha	£2.50
Chapati/Puri	£1.30
Tandoori Roti	£1.40

Dips

Mint Sauce/Mango Chutney/Lime Pickle/Onion Salad	£0.50
Plain/Spicy Papadom	£0.50
Raita (Cucumber)	£1.50

Live Music

Takeaway Menu

Starter

Onion Bhaji

£2.50

Samosa (meat or vegetable)

£2.50

Chicken or Lamb Tikka

£2.95

Tandoori Chicken

£2.95

Prawn Puree

£3.50

Shish Kebab

£3.25

Roasted Chilli Sheesh Kebab

£3.50

Spicy Fish Cake (Spicy flaked crab)

£4.50

King Prawn Puri

£4.50

Pepper Crab (Spiced with garlic and black pepper)

£4.50

Jinga Dall Puree (King prawn stir-fried)

£4.95

Mussel Baza Puree

£5.50

Tandoori King Prawn Garlic

£4.95

Undaal Mixed Platter (Sheek kebab, chicken tikka and lamb tikka)

£5.50

Jinga Tamarind (sweet and sour with garlic)

£4.95

Undaal Special Seafood

Scallop Massala (Mild)

£8.95

Salmon TK Bhuna

£9.95

Cod Fish Bhuna

£8.95

Salmon Tandoora (Cooked with asparagus – mild)

£9.95

Mixed Seafood Badami (Mild)

£10.95

Mixed Seafood Bhuna

£10.95

Jinga Murchi (Very hot)

£10.95

Nariyal Jinga (Mild)

£9.95

Oyster Maharaja (Medium or Mild)

£10.95

Sumender Ki Raza

£8.95

Tandoori Specialities

Tandoori Chicken

£5.50

Chicken or Lamb Tikka

£5.50

Ajjwan Tikka

£6.95

Chicken or Lamb Shashlik

£7.95

Duck Tikka

£10.95

Tandoori King Prawn

£9.95

Salmon Shashlik

£10.95

Tandoori Mixed Grill

£10.95

Tandoori Wild Mix Kangaroo, ostrich, rabbit and venison

£12.95

Chef's Specialities

Chicken/Lamb Bangla

£6.75

Chicken/Lamb Tikka Massala

£6.50

Tandoori King Prawn Massala

£7.95